Canning is preserving food, like vegetables, fruit and meat. Place the vegetables in special canning jars. Then start heating the jars at an accurate temperature and for a certain time. The entire microorganism will be removed; the product is conserved for a long time now.

Benefits of canning:

·  Less energy use.

·  Tastes better then frozen food.

·  Conserved for years even without being cooled.

·  No preservatives or other additionals.

·  Biologic and environmental.

For whom:

·  Those who grow their own fruit and vegetables.

·  Those who will have advantage, about season deals for fruit or vegetables, the whole yearlong.

·  Those who are allergic for food. Bake your own, without the ingredients you are allergic for. Definitely a big advantage when you’re going on holidays.

·  Food for allergic babies, cook your own biological and allergic free.

·  Those who cannot store in a fridge or do have a small refrigerator/ freezer.

·  Those who love to cook, bake your own giveaway/ present.

Which preserver:

·  Electric is useful because you can control the temperature.

·  A timer is useful cause it starts running when the installed temperature has been reached and switches off when ready.

·  A tap is useful when you will use it for liquids, hot drinks and lemonades.

·  Inox has a modern look and is “strong”.

·  Plastic is feather light, economical and has the best isolation.

·  Enamelled has a nostalgic look, nice stew pan.