PRESERVING

RODRI sells different kind of preservers, for the home market as well for professional use.

The preservers can be used for:

  • Preserving
  • As a hot pot (e.g. for soup, glühwein, sausages)
  • Juice extracter
  • Brewing beer
    Available:
  • Traditional enamelled
  • 18/10 brushed Inox
  • Economical plastic
  • Electric or for the stove
  • With or without tap

Enamel Preservers

RP10

RPE10

RPE10T

RPE14T

RPE15

Plastic Preservers

RPE34

RPE35

Stainless Steel Preservers

RPE20

RPE20T

RPE24T

RPE25

Juicing

Attachments to be able to make juice

RJE20K

RJE20K

Canning is preserving food, like vegetables, fruit and meat. Place the vegetables in special canning jars. Then start heating the jars at an accurate temperature and for a certain time. The entire microorganism will be removed; the product is conserved for a long time now.
Benefits of canning:
·  Less energy use.
·  Tastes better then frozen food.
·  Conserved for years even without being cooled.
·  No preservatives or other additionals.
·  Biologic and environmental.
For whom:
·  Those who grow their own fruit and vegetables.
·  Those who will have advantage, about season deals for fruit or vegetables, the whole yearlong.
·  Those who are allergic for food. Bake your own, without the ingredients you are allergic for. Definitely a big advantage when you’re going on holidays.
·  Food for allergic babies, cook your own biological and allergic free.
·  Those who cannot store in a fridge or do have a small refrigerator/ freezer.
·  Those who love to cook, bake your own giveaway/ present.
Which preserver:
·  Electric is useful because you can control the temperature.
·  A timer is useful cause it starts running when the installed temperature has been reached and switches off when ready.
·  A tap is useful when you will use it for liquids, hot drinks and lemonades.
·  Inox has a modern look and is “strong”.
·  Plastic is feather light, economical and has the best isolation.
·  Enamelled has a nostalgic look, nice stew pan.

Canning